Ruhlman on Cooking
I’ve recently started reading Micheal Ruhlman’s blog. I first saw Ruhlman on Anthony Bourdain’s No Reservations on the Travel Channel. Being a Cleveland boy who spends too much time with a New Yorker myself, I immediately took a shine to him. He has recently published a new sort of “meta-cookbook” called Elements of Cooking that doesn’t deal with recipes, but the fundamentals behind the art of cooking. Looks really interesting. I’ve yet too read it, but hope to soon. Regardless, he has a great blog covering some of the same topics. Definitely worth a look if you are interested in improving your cooking.









November 29th, 2007 at 3:09 am
Too much time with a New Yorker, huh? I think I can probably fix that.